The real task for the vine makers’ starts after the grapes are all ripe and are taken off from bunches. To save the grapes from rotting or going to waste, the vine makers need to prepare vine right after the grapes are with them. Managing and caring for vineyards and storing vine is not an easy task. However, given below are some guidelines regarding Post-harvest vineyard management which will help to make easing the vine makers’ task easily. Given below are these guidelines that will make your winery the best of them all:
Post-Harvest: Fertilization
The post-harvest period is one of the most crucial times for nutrient intake. Carbohydrates as well as other important nutrients are extracted by the soil and are stored in the trunks and roots. These stored nutrients can be used later for powering the growth in the season. Post-harvest fertilization helps in the root development and in an early shooting of the bud. If the grapes are taken out of the vineyard and proper measures are not taken, then the nutrients can be wasted resulting in slow and poor growth of the plant. In order to make effective fertilization, the correct combination of soil and tissues must be carried on a regular basic. The combination depends upon climate, rain level, soil texture, and other such characteristics. Fertilizers must also be according to the nature of the soil.
Post-Harvest: Irrigation
The second guideline for easily preparing vine for resting is the post-harvest irrigation. This is mainly because of the reason that the soil of the vineyard needs to be moist so that the plant can take nutrients from the soil. If the soil of the vineyard in dry, the nutrients cannot be stored in the trunk or roots. If proper post-harvest irrigation is not done and the level of rainfall is also not enough, then there will be a delay in the growth. One point that must be kept in mind while post-harvest irrigation is to check the water requirements of the vineyard. Too much or too little water can also cause severe problems.
Post-Harvest: Disease Risk Control
The last and in fact the most important step to be considered is to reduce the risk of diseases. As the diseases and unwanted drugs can take up most of the nutrients, they need to be removed as soon as possible. Some herbicide farms of Australia have launched natural herbicide that results in weed control for vineyards in Australia and elsewhere. It is extremely important to keep vineyard healthy so that it can result in a fast and increased level of average growth. During the post-harvest period, other fungal and bacterial infection should also be treated with the help of sprays and sanitation. If the weed, diseases, fungal infection, and bacterial infections are not treated during the post-harvest period, then it will cause a lot of difficulties.
